Thursday, June 30, 2011

Day 7: Chocolate Custard

Take frozen chocolate custard (think thick soft serve, rich, chocolatey, and a little salty) from my favorite local joint.




Add a Take 5 bar.




Can you read that label? It says pretzels, caramel, peanuts, peanut butter and milk chocolate. Yum.

Add peanut butter cup. But don't use the Reese's version. Take it up a notch by using liquid gold peanut butter.




And hard shell chocolate. Just like on a dip cone.




Mix it up, and you get my celebration for today. A mini Take 5, peanut butter cup cement made with chocolate custard.




Repeat weekly for best results.

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2 comments:

Laura said...

Oh my lord! That sounds insane. My gallbladder hurts just thinking about it. Yummmmm!

Bita said...

That sounds amazing! Take 5 is underappreciated in my opinion...I want to go there next time I'm in STL.